@veganfoodspace Instagram Photo - Vegan Spiced Cinnamon Rolls w/caramel glaze by @tumblinbumblincrumblincookie 💛 Recipe⠀
Ingredient⠀
2/3 cup pumpkin puree⠀
1/3 cup vegan butter⠀
2/3 cup soy milk⠀
1/4 cup warm water⠀
1/2 tsp vanilla⠀
1/4 cup vegan sugar⠀
2  1/4 tsp instant yeast⠀
1/2 tsp salt⠀
1/4 tsp nutmeg⠀
about 3 cups all purpose flour⠀
⠀
For the filling⠀
1/2 cup brown sugar⠀
1 tbsp cinnamon⠀
1/4 cup melted vegan butter⠀
⠀
For the caramel glaze:⠀
2 tbs vegan butter⠀
1/4 cup brown sugar⠀
1 tbs plant milk ⠀
1/4 tsp cinnamon⠀
1/2 tsp vanilla⠀
1/4 cup + 2 tbs icing sugar⠀
⠀
Instructions⠀
Heat the soy milk and vegan butter in a small saucepan until the butter is melted. Transfer to a mixing bowl and let it cool till body temperature, where a finger stuck into the mix feels like it is immersed in bathwater. Add the yeast, warm water and pumpkin puree and let the mix bloom for about 5-10 minutes. Add all remaining ingredients and knead until the dough becomes smooth, pliable and shiny (add a little more flour if necessary). Turn into a lightly greased bowl, cover with a damp towel and let it rise till double in size, about 1 hour.⠀
⠀
When it has risen, punch your dough down and turn out onto a floured surface. Knead a few times to make it a smooth dough and roll out into a rectangle, about 1/8 to 1/4 inch thick depending on how many swirls you want. Mix your cinnamon with your sugar and spread the dough with the vegan butter. Sprinkle with the cinnamon sugar evenly and roll it up like a jelly role, pinching the seams to seal. Cut with a sharp knife or dental floss into 8 large rolls and tuck into a greased baking pan of your choice. Cover and let rise till doubled in size, 20-30 minutes.⠀
⠀
Bake at 180C/360F for about 25-30 minutes till it is golden brown, letting the dish cool on a wire rack. For the glaze, heat the butter until melted before stirring in brown sugar and plant milk; cook for about 1 minute before transferring to another bowl to cool. Stir in your vanilla and sift in the icing sugar, adding more or a splash of plant milk to reach your desired consistency. Drizzle over the warm rolls and serve. Enjoy! #veganfoodspace
  • @veganfoodspace Instagram Profile Picture   veganfoodspace:
  • Vegan Spiced Cinnamon Rolls w/caramel glaze by @tumblinbumblincrumblincookie 💛 Recipe⠀ Ingredient⠀ 2/3 cup pumpkin puree⠀ 1/3 cup vegan butter⠀ 2/3 cup soy milk⠀ 1/4 cup warm water⠀ 1/2 tsp vanilla⠀ 1/4 cup vegan sugar⠀ 2 1/4 tsp instant yeast⠀ 1/2 tsp salt⠀ 1/4 tsp nutmeg⠀ about 3 cups all purpose flour⠀ ⠀ For the filling⠀ 1/2 cup brown sugar⠀ 1 tbsp cinnamon⠀ 1/4 cup melted vegan butter⠀ ⠀ For the caramel glaze:⠀ 2 tbs vegan butter⠀ 1/4 cup brown sugar⠀ 1 tbs plant milk ⠀ 1/4 tsp cinnamon⠀ 1/2 tsp vanilla⠀ 1/4 cup + 2 tbs icing sugar⠀ ⠀ Instructions⠀ Heat the soy milk and vegan butter in a small saucepan until the butter is melted. Transfer to a mixing bowl and let it cool till body temperature, where a finger stuck into the mix feels like it is immersed in bathwater. Add the yeast, warm water and pumpkin puree and let the mix bloom for about 5-10 minutes. Add all remaining ingredients and knead until the dough becomes smooth, pliable and shiny (add a little more flour if necessary). Turn into a lightly greased bowl, cover with a damp towel and let it rise till double in size, about 1 hour.⠀ ⠀ When it has risen, punch your dough down and turn out onto a floured surface. Knead a few times to make it a smooth dough and roll out into a rectangle, about 1/8 to 1/4 inch thick depending on how many swirls you want. Mix your cinnamon with your sugar and spread the dough with the vegan butter. Sprinkle with the cinnamon sugar evenly and roll it up like a jelly role, pinching the seams to seal. Cut with a sharp knife or dental floss into 8 large rolls and tuck into a greased baking pan of your choice. Cover and let rise till doubled in size, 20-30 minutes.⠀ ⠀ Bake at 180C/360F for about 25-30 minutes till it is golden brown, letting the dish cool on a wire rack. For the glaze, heat the butter until melted before stirring in brown sugar and plant milk; cook for about 1 minute before transferring to another bowl to cool. Stir in your vanilla and sift in the icing sugar, adding more or a splash of plant milk to reach your desired consistency. Drizzle over the warm rolls and serve. Enjoy!

    #veganfoodspace
    131 comments
  • @nicospinelli91 Instagram Profile Picture nicospinelli91

    Hola. Te invito a visitar mi perfil, y si te gusta viajar contactame! ☺


  • @melamvi Instagram Profile Picture melamvi

    @macaaragones


  • @helenaveysey Instagram Profile Picture helenaveysey

    @dolceanddungarees


  • @thekellybeltran Instagram Profile Picture thekellybeltran

    😍😍😍😍


  • @marleneforstinger Instagram Profile Picture marleneforstinger

    They look soo delicious😍😍😍


  • @flore__ale Instagram Profile Picture flore__ale

    @ariapi


  • @dechambeets Instagram Profile Picture dechambeets

    I need these 😍


  • @dr_monas_baking_boutique Instagram Profile Picture dr_monas_baking_boutique

    @mehri01 😂😍


  • @sunshine_in_a_bowl Instagram Profile Picture sunshine_in_a_bowl

    Wow 🤤 ❤️🌱


  • @merna_elsanfawy Instagram Profile Picture merna_elsanfawy

    @seemtaha06


  • @_vegan_map Instagram Profile Picture _vegan_map

    Love cinnamon rolls~!!!❤️😍


  • @yanny2306 Instagram Profile Picture yanny2306

    @missdaniellesw 😳😳🤤🤤


  • @the_wordsmiff Instagram Profile Picture the_wordsmiff

    😩🙈😋


  • @dlistbeautyqween Instagram Profile Picture dlistbeautyqween

    @confettiwappp


  • @dlistbeautyqween Instagram Profile Picture dlistbeautyqween

    @confettiwappp


  • @mrhenry_cbd_ Instagram Profile Picture mrhenry_cbd_

    Oh heck yeah!!


  • @luca_s21x Instagram Profile Picture luca_s21x

    😋😋😋😋😋😋😋😋😋😋


  • @_will_vargas_ Instagram Profile Picture _will_vargas_

    👍


  • @reesedanye Instagram Profile Picture reesedanye

    decent!


  • @alberirocha Instagram Profile Picture alberirocha

    My dough didn’t rise, maybe my yeast was old 😞


  • @martinkodrazen Instagram Profile Picture martinkodrazen

    Nice!😊


  • @charlotte.hutchinson6 Instagram Profile Picture charlotte.hutchinson6

    @shanhutchins 🤤🤤🤤


  • @imcindydiez Instagram Profile Picture imcindydiez

    They look so delicious 😍


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